This is a tart and wonderful bread. It makes equally yummy muffins.

1 1/4 cup brown sugar
1/2 cup sugar
2/3 cup margarine
1/2 tsp salt
1 egg
1 tsp soda
1 cup buttermilk
1 tsp vanilla
1/2 tsp almond extract
2 1/2 cup flour
1 1/2 cup diced rhubarb

Topping
1/4 cup brown sugar
1/4 cup sugar
1/2 tsp cinnamon
1 Tbsp. margarine
1/4 cup sliced almonds

Preheat oven to 350. Mix Rhubarb with sugars and allow to sit for 5 minutes. Mix together dry ingrediants and add alternately with buttermilk to rhubarb. Mix together topping ingrediants and sprinkle over batter in a loaf pan. Bake for 25 minutes.

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