This is a super easy bread that can also be made into muffins. It is a great addition to a breakfast or brunch.

1 (18.25 oz) package of lemon cake mix
4 eggs
1/2 cup vegetable oil
1 package instant lemon pudding mix
1 cup water
1 cup blueberries (if frozen thaw and drain)

Glaze
1/2 cup powdered sugar
1-3 Tbls. lemon juice

Preheat oven to 350. Spray 2 8x4inch loave pans with cooking spray. Mix all ingrediants except blueberries until moistened. Fold in bluberries. Spread into loave pans. Bake for 24-27 minutes until tooth pick inserted comes out clean.

Glaze
Mix sugar and lemon juice together

Cool for 10 minutes and remove from pan. Drizzle with glaze.

This recipe currently has 0 comments. Add your own comment in the right hand menu.